Use of natural gas or propane in commercial kitchens exposes workers to air pollution and dangerous heat
Restaurant workers in commercial kitchens with gas and propane appliances can face heat and air pollution at levels above health-based guidelines, according to a new study by researchers from PSE Healthy Energy, the Stanford Doerr School of Sustainability and New York University
Restaurant workers in commercial kitchens with gas and propane appliances can face heat and air pollution at levels above health-based guidelines, according to a new study by researchers from PSE Healthy Energy, the Stanford Doerr School of Sustainability and New York University This story matters for Science & Discovery readers tracking insect. Reported by phys.org. Read the full original at the source link below.
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