Stabilizing a simple amino acid opens a path to biodegradable sensors
The humble amino acid glycine—the simplest of all amino acids—is everywhere. The human body produces it, and it helps make up our skin, bones and ligaments. It's found in meats like beef and has even been discovered in comets returned from outer space.
The humble amino acid glycine—the simplest of all amino acids—is everywhere. The human body produces it, and it helps make up our skin, bones and ligaments. It's found in meats like beef and has even been discovered in comets returned from outer space. This story matters for Science & Discovery readers tracking insect. Reported by phys.org. Read the full original at the source link below.
Originally reported by phys.org. InsectNews.com curates and briefs the science & discovery stories that matter. Our editorial policy →
Get the daily insect signal