Research finds vegan honey could be made with similar antimicrobial properties to mānuka honey
Vegan honey alternatives could be engineered to have antimicrobial properties similar to those of prized mānuka honey from New Zealand, according to research at Aston University.
Vegan honey alternatives could be engineered to have antimicrobial properties similar to those of prized mānuka honey from New Zealand, according to research at Aston University. This story matters for Science & Discovery readers tracking insect. Reported by phys.org. Read the full original at the source link below.
Originally reported by phys.org. InsectNews.com curates and briefs the science & discovery stories that matter. Our editorial policy →
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