Plating matters: How sauce placement can make a dish appear healthier

Our experience of eating is shaped by the combined influence of vision, smell, touch and taste. The way food is presented can shape diners' expectations before they even taste it. Visual features, such as arrangement and aesthetic design, can influence perceptions of taste, quali This story matters for Science & Discovery readers tracking insect. Reported by phys.org. Read the full original at the source link below.