Labeling foods with added sugar content may reduce demand and consumption
The labeling of added sugar on food labels, which became mandatory in the U.S. by 2021, may reduce demand for and consumption of certain types of food, according to a study led by researchers in Penn State's College of Agricultural Sciences.
The labeling of added sugar on food labels, which became mandatory in the U.S. by 2021, may reduce demand for and consumption of certain types of food, according to a study led by researchers in Penn State's College of Agricultural Sciences. This story matters for Science & Discovery readers tracking insect. Reported by phys.org. Read the full original at the source link below.
Originally reported by phys.org. InsectNews.com curates and briefs the science & discovery stories that matter. Our editorial policy →
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