Foods with a shorter shelf life are seen as more natural and healthier
For years, nutrition experts have warned about the many risks of eating ultra-processed foods, including obesity, cardiovascular disease and diabetes. Instead, they advise consumers to choose more natural foods.
For years, nutrition experts have warned about the many risks of eating ultra-processed foods, including obesity, cardiovascular disease and diabetes. Instead, they advise consumers to choose more natural foods. This story matters for Science & Discovery readers tracking insect. Reported by phys.org. Read the full original at the source link below.
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