Consumers need clearer answers before they can trust precision fermentation, new report finds
Consumers may not fully understand precision fermentation yet, but many are curious enough to taste the results. New qualitative research from the EIT Food Consumer Observatory, published ahead of World Food Day on Oct. 16, suggests that this curiosity creates an important opport
Consumers may not fully understand precision fermentation yet, but many are curious enough to taste the results. New qualitative research from the EIT Food Consumer Observatory, published ahead of World Food Day on Oct. 16, suggests that this curiosity creates an important opport This story matters for Science & Discovery readers tracking insect. Reported by phys.org. Read the full original at the source link below.
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